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View salary and benefits informationAssists in the management of operations in a specific restaurant. This may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service and compliance with all food and beverage regulations. Requires a bachelor's degree in area of specialty. Typically reports to the restaurant manager. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Typically more...
Directs the operations in one or several restaurants. Monitors restaurant revenue and customer satisfaction. May require a bachelor's degree in area of specialty. Typically reports to top management. Typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. Typically requires 3+ years of managerial experie more...
Assists the Restaurant Manager in the overall operations of the restaurant. Recruits and trains restaurant employees. Assists in inventory control and budgeting. Ensures that regulatory guidelines of the food services industry are being followed by all employees. Requires a high school diploma or its equivalent. Typically reports to a manager. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Typ more...
Responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Typically reports to a top management. Typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Typically requires 3+ years of managerial experience. Cap more...
The Restaurant Assistant General Manager recruits and trains restaurant employees. Assists the Restaurant Manager in the overall operations of the restaurant. Being a Restaurant Assistant General Manager ensures that regulatory guidelines of the food services industry are being followed by all employees. Assists in inventory control and budgeting. In addition, Restaurant Assistant General Manager requires a high school diploma or its equivalent. Typically reports to a manager. The Restaurant Assistant General Manager supervises a small group of para-professional staff in an organization charac more...
The Restaurant Operations Assistant Manager recruits and trains restaurant employees. Assists the Restaurant Manager in the overall operations of the restaurant. Being a Restaurant Operations Assistant Manager ensures that regulatory guidelines of the food services industry are being followed by all employees. Assists in inventory control and budgeting. In addition, Restaurant Operations Assistant Manager requires a high school diploma or its equivalent. Typically reports to a manager. The Restaurant Operations Assistant Manager supervises a small group of para-professional staff in an organiz more...
The Casino Restaurant Assistant Manager this may include overseeing the staff, ensuring inventory control, proper equipment and supplies, quality customer service and compliance with all food and beverage regulations. Assists in the management of operations in a specific restaurant. Being a Casino Restaurant Assistant Manager typically reports to the restaurant manager. Requires a bachelor's degree in area of specialty. The Casino Restaurant Assistant Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Co more...
The Casino Restaurant Operations Director monitors restaurant revenue and customer satisfaction. Directs the operations in one or several restaurants. Being a Casino Restaurant Operations Director typically reports to top management. May require a bachelor's degree in area of specialty. The Casino Restaurant Operations Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated i more...
The Restaurant Sales/Operations Regional Manager recruits and trains managers for each facility within the region. Responsible for overall operations of a group of restaurants in an assigned geographic region. Being a Restaurant Sales/Operations Regional Manager requires a bachelor's degree in area of specialty. Designs high volume sales plans for individual units. In addition, Restaurant Sales/Operations Regional Manager typically reports to top management. The Restaurant Sales/Operations Regional Manager typically manages through subordinate managers and professionals in larger groups of mod more...
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