As of May 18, 2021, the average annual salary for Culinary Manager in Vermont is $96,570, equivalent to $46 per hour, $1,857 weekly, or $8,048 monthly. These figures, sourced from Salary.com’s real-time job posting scans, highlight competitive earning potential for Culinary Manager in cities like Santa Clara, San Jose, and Fremont.
Annually Salaries for Culinary Manager in Vermont vary widely, spanning from $75,939 to $121,007. Most professionals fall between the 25th percentile ($85,771) and 75th percentile ($109,361), while top earners (90th percentile) make $121,007 per year. This $23,590 pay gap underscores opportunities for salary growth through certifications, specialized skills like Leadership or Product Quality, or targeting high-paying regions like District of Columbia or California.
Location and experience significantly influence earnings. For example, Vermont Culinary Manager often earn 1.9% lower than national averages due to demand from Fortune 32 companies. However, Vermont currently ranks 24 nationwide for Culinary Manager job salary. Professionals are advised to focus on high-growth sectors like to offset market challenges.
