Hourly Wage for Kitchen Manager Salary in the United States

What is the hourly salary range of Kitchen Manager?

As of May 18, 2021, the average hourly rate for a Kitchen Manager in the United States is $27, which translates to an annual salary of about $55,418.

However, the hourly wage can vary significantly based on several factors. Here’s a detailed look at the typical pay range per hour:

  • Top Earners (90th percentile): $34 per hour
  • Majority Range (25th-75th percentile): $24 to $30 per hour
  • Entry-Level (10th percentile): $21 per hour
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View as table View as graph 25% $24 10% $21 90% $34 75% $30 $27 50%(Median) Didn’t find job title? Click

Kitchen Manager Salaries by Percentile

Annual
Salary
Monthly
Pay
Weekly
Pay
Hourly
Wage
75th Percentile $63,324 $5,277 $1,218 $30
Average $55,418 $4,618 $1,066 $27
25th Percentile $49,096 $4,091 $944 $24
Check out Kitchen Manager Job Openings in the United States
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Key Factors That Influence Kitchen Manager Salaries

A Kitchen Manager's salary isn't a fixed number. It's shaped by several important factors. Below, we'll explore how your years of experience, geographic location, education and company size can directly affect your earning potential.

How Experience Level Affects Kitchen Manager Salaries?

Experience is a primary driver of a Kitchen Manager's salary. As you build your skills and take on more complex tasks, your compensation generally increases. Here's how the average salary grows at different career stages:

  • Entry-Level (less than 1 year): $52,610
  • Early Career (1-2 years): $52,943
  • Mid-Level (2-4 years): $55,387
  • Senior-Level (5-8 years): $57,629
  • Expert (over 8 years): $57,935
Levels Salary
Entry Level Kitchen Manager$52,610
Intermediate Level Kitchen Manager$52,943
Senior Level Kitchen Manager$55,387
Specialist Level Kitchen Manager$57,629
Expert Level Kitchen Manager$57,935
$52,610 0 yr
$52,943 < 2 yrs
$55,387 2-4 yrs
$57,629 5-8 yrs
$57,935 > 8 yrs
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What Am I Worth?

How Do Kitchen Manager Salaries Vary from State to State?

Your salary can change significantly depending on where you work. States with a higher cost of living and strong industrial sectors often pay more to attract Kitchen Managers. For example, consider the average annual salaries in these key locations:

  • District of Columbia: $61,359.
  • California: $61,126.
  • Massachusetts: $60,311.

Top Paying Cities for Kitchen Managers

Salaries can also vary between different cities. Major metropolitan areas or cities with a high demand for technicians often offer more competitive pay. Here are a few examples of average annual salaries in different U.S. cities:

  • San Jose: $69,899
  • San Francisco: $69,212
  • Oakland: $67,676

What Skills Can Increase a Kitchen Manager's Salary?

Demanded Skills for the Role:

  • Commitment (Mentioned in 10.43% Job Postings): An agreement or pledge to do something in the future a commitment to improve conditions at the prison especially : an engagement to assume a financial obligation at a future date.
  • Kitchen Operations (Mentioned in 1.7% Job Postings): Refers to the overall management of a kitchen. This can include anything from organizing your staff to familiarizing yourself with all the time-saving equipment needed to store, prep, and cook food exceptionally well.
  • Food and Beverage Services (Mentioned in 1.15% Job Postings): Food and Beverage Services can be broadly defined as the process of preparing, presenting and serving of food and beverages to the customers.
See More Skills
Skills Demand Percentage
Commitment 10.43%
Kitchen Operations 1.7%
Food and Beverage Services 1.15%
What skills can make your compensation higher?
Mastering certain specialized skills can lead to a significant increase in pay. Here are examples of skills and the potential impact they can have on a Kitchen Manager's salary.
  • Motivating: Can increase your salary by up to 13%.
  • Written Communication: Can increase your salary by up to 9%.
  • Accountability: Can increase your salary by up to 7%.
Skill Salary Salary % Increase
Motivating
$62,622
13%
Written Communication
$60,406
9%
Accountability
$59,297
7%
Product Quality
$59,297
7%
Purchasing
$58,743
6%
Organizational Skills
$58,743
6%
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How Education impacts a Kitchen Manager's Salary?

Your level of education can impact your salary potential. While many Kitchen Managers enter the field with a High School Diploma or Technical Certificate degree, higher education can lead to more specialized and higher-paying roles.

According to our 100% employer-reported salary data, the median salary for a Kitchen Manager with a High School Diploma or Technical Certificate is between $56,492 and $61,157).

Kitchen Manager Salaries by Degree Level

Typical Education for Kitchen Manager
Degree Level % of user with this level of education
No Diploma 3.2%
High School 45.6%
Associates 29.0%
Bachelors 20.7%
Masters 1.4%
Doctorate 0.0%
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Kitchen Manager Salary: Hourly Rate, Weekly Pay, and Monthly Pay

Understanding how a Kitchen Manager's annual salary breaks down can help with budgeting. Below, you can see the average hourly rate, weekly pay, and monthly pay for this role. Use the buttons to switch between different pay periods.

Last Updated on May 18, 2021

Salary Trends for Kitchen Manager

Salaries for a Kitchen Manager can change over time, reflecting shifts in market demand and the overall economy. The median salary decreased from $44,010 in 2023 to around $43,954 in 2025, reflecting changes in demand, location, experience, and the wider economy. For a detailed analysis of Kitchen Manager salary trends, .

Average Annual Salary of Kitchen Manager Over Time

2022
$???
2023
$44,010
2024
$44,702
2025
$43,954
2026
$???
2027
$???
Year Average Annual Salary
2022
View More
2023 $44,010
2024 $44,702
2025 $43,954
2026
View More
2027
View More

Most common benefits for Kitchen Manager

Social Security
401(k)
Disability
Healthcare
Pension
Time Off (days)
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Common company salaries for Kitchen Manager

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FAQ about Kitchen Manager

1. What are the responsibilities of Kitchen Manager?

Manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Oversees other departments that contribute to the operations of the kitchen. Typically requires a high school diploma or equivalent. Typically reports to a head of a unit/department. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision.

2. What are the skills of Kitchen Manager

Specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.)

Commitment: An agreement or pledge to do something in the future a commitment to improve conditions at the prison especially : an engagement to assume a financial obligation at a future date.

2.)

Kitchen Operations: Refers to the overall management of a kitchen. This can include anything from organizing your staff to familiarizing yourself with all the time-saving equipment needed to store, prep, and cook food exceptionally well.

3.)

Food and Beverage Services: Food and Beverage Services can be broadly defined as the process of preparing, presenting and serving of food and beverages to the customers.

Where Does Our Salary Data Come From?

Salary.com salary estimates, histograms, trends, and comparisons are derived from both employer job postings and third-party data sources. We also provide multiple percentiles of salary information for your reference, click here to know Why the Salary Midpoint Formula Is Crucial to Getting Pay Equity Right. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.

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